The Tasty and Healthy Story

The ‘tasty’ story of coconut oil is that, it is GREAT for cooking!

Authentic flavours: The mild flavour in Coconut oil enhances the taste of the food. It can be used in different kinds of cooking - from using it in salads and popcorns to deep frying chicken and chips! It is a great replacement for butter.

Withstands High Temperatures: Coconut oil contains mostly saturated fats and is able to withstand heat/ high temperatures, making it the best, for cooking, especially Indian cooking. Heating can destroy the beneficial properties of most oils - this however, does not happen with coconut oil.

The 'healthy' story of coconut oil is that, it is GREAT for health!

Diabetic Friendly

Coconut oil contains Medium Chain Triglycerides which has multiple benefits:

Prevents obesity and fights insulin resistance
Known to help control Type 2 Diabetes
Increases HDL and lower LDL
Improves metabolism

47% Laurics the wonder ingredient

Laurics is the most prominent medium chain fatty acid found in coconut oil.

Mother’s milk and Coconut oil have Laurics in them and owe their magnificent antimicrobial qualities to a group of saturated fatty acids called Medium Chain Fatty Acids (MCFA). Mother’s Milk, nature’s perfect food, provides all the nutrients a baby requires within the first year or so of life - so does coconut oil!

This amazing property of coconut oil increases immunity - keeping one safe from various diseases including common cold and flu!