Infrastructure
Nirmal has an ultra modern, fully automated manufacturing unit located at Irinjalakuda in Thrissur District of Kerala.
Well dried copra having minimum moisture content is
thoroughly cleaned of all extraneous matter and cut into small chips in a copra cutter. The chips are fed into steam jacketed kettles and cooked mildly using Nirmal’s patented Vaccumized Steam Injected Cooking (VSIC) Technology. The cooked material is fed into expellers, and the oil that is extracted passes through a four-stage filtration process to ensure that the end product is crystal clear.
Nirmal products are available in convenient consumer packs of various capacities. Hi-tech packing machines ensure leak-proof, tamper-proof packaging that helps retain the aroma and flavour of the products and increase their shelf life. Installed in a specially designed hygienic environment, these machines ensure ‘zero contamination’ for the entire product range.
VSIC Technology
VSIC Technology is a unique method of processing edible oil that results in lower moisture content, less chances of the oil becoming stale and increased product shelf life. 
Reduced moisture content allows the oil to heat up faster while also minimizing the absorption of oil in the food that is being prepared. This makes for a healthier table spread, besides contributing to energy savings. VSIC Technology also ensures uniform cooking of food items, which in turn enhances palatability.